A young Farrah Faucett is serving the cocktails tonight and is cool when I ask for a hot honey, lemon and ginger drink. This bar has such a mixed clientele I think they cater for the unexpected, and do very well because of it. It serves the most exotic cocktails and is the most unpretentious bar, typical of all down-to-earth establishments in Wellington. From five to seven it is quiet and a good place to write while I wait for the day to cool down.
The Chef, the Barman, the Waitress, at The Library
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